Ingredients
- • 1 cup (225 ml) flour
- • 1 tsp (5 ml) baking powder
- • 1 tsp (5 ml) powdered sugar
- • 1/4 tsp (1 ml) salt
- • 1 egg beaten
- • 2 Georgia Apples,peeled and chopped
- • 1/4 cup (60 ml) milk
- • powdered sugar
- • vegetable oil
Instructions
- Combine dry ingredients in medium mixing bowl.
- Combine milk and egg; stir into dry ingredints.
- Stir in apples.
- Drop batter by tspful into deep hot oil; fry until brown, turning once.
- Drain on absorbent paper, sprinkle with sugar.
