Ingredients
- • Dough:
- • 1 1/4 c Flour
- • 1/2 ts Baking powder
- • 1/4 ts Salt
- • 1 tb Sugar
- • 2 tb Oil
- • 1 Egg
- • 4 tb Warm water
- • Filling:
- • 3 lb Apples, peeled & sliced
- • 1/2 c Raisins
- • 1 ts Lemon juice
- • 1/4 c Sugar
- • 1 ts Cinnamon
- • 1/4 ts Nutmeg
- • 1 ts Vanilla
Instructions
- Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill
- 30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.
