Ingredients
- • 2 bananas, peeled and sliced
- • 1 tablespoon vanilla extract
- • 2 tablespoons butter, melted
- • 1 (8 ounce) can refrigerated crescent rolls
- • 1 cup caramel topping
Instructions
- 1)Preheat oven to 350 degrees F (175 degrees C).
- 2)In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
- 3)Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
