Ingredients
- • 4 pieces soft flour tortillas
- • 1/4 cup chunky peanut butter
- • 1/4 cup miniature semisweet chocolate chips
- • 2 pieces lacatan banana
- • 2 tsp. butter, softened
- • NESTLÉ Ice Cream, (vanilla flavor)
Instructions
- Heat coals or gas grill. Soak 4 small bamboo skewers or about 6 toothpicks in water, 30 minutes.
- Spread 1 side of each tortilla with peanut butter. Sprinkle with chocolate chips. Slice banana into half lengthwise. Arrange on one side of tortilla.
- Roll up as in lumpia and secure with toothpicks or skewers.
- Brush rolls with butter and grill about 8 minutes turning once until golden brown.
- Remove toothpicks or skewers and serve tortilla with a scoop of NESTLÉ Ice Cream, Vanilla.
