Ingredients
- • 1 cup butter, at room temperature
- • 1/2 cup brown sugar, firmly packed
- • 2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally
- • 1 1/2 cups sugar
- • 2 large eggs
- • 1 tsp. vanilla extract
- • 2 cups all-purpose flour
- • 1 tbsp. baking powder
- • 1/2 tsp. salt
- • 1 cup CARNATION Evap
Instructions
- Preheat oven to 350 degrees F. Melt 1/2 cup butter in a saucepan. Remove from fire and stir in brown sugar. Cook until sugar has melted and pour into a 9" x 2" round pan. Arrange banana slices in concentric circles atop sugar mixture.
- For cake, beat sugar and remaining 1/2 cup butter. Add in eggs one at a time beating well until smooth. Stir in vanilla.
- Sift flour, baking powder and salt. Add dry ingredients to butter alternately with CARNATION Evap. Pour batter over bananas and bake 1 hour or until inserted toothpick comes out clean.
