Ingredients
- • /4 pt/ 125 ml/ 1/2 cup lukewarm milk
- • 1 tsp sugar
- • 1 tsp fresh yeast
- • 8 oz/ 250 g/ 2 cups plain flour
- • 1 tsp mixed spice, pinch salt
- • 1 egg, 3 tbsp butter
- • 6 oz/ 200 g/ 2 cups mixed fruit
- • (currants, sultanas, raisins, candied peel)
- • 1 gold ring (in greaseproof paper)
- • 2 oz/50 g/2 tbsp caster sugar
Instructions
- Knead lightly and place in a lightly-greased 7 in /15 cm diameter cake tin and allow a further 30 minutes rising time. Bake near the top of a pre-heated oven at gas mark 6, 400°F, 200°C for 45 minutes. On removing from the oven the brack can be glazed with a syrup made from 2 tsp sugar dissolved in 3 tsp boiling water.
