Ingredients
- • 1 container (2 lb.) prepared shredded chicken in barbeque sauce*, warmed
- • 1 pkg. (12) ORTEGA Taco Shells, warmed
- • 1 cup (8 oz.) prepared coleslaw
- • Shredded Monterey Jack cheese (optional)
Instructions
- Directions
- FILL taco shells with chicken. Top with coleslaw and cheese.
- * Note: Available fully cooked in your grocer’s refrigerated meat or deli case.
- Tacos de Pollo con Barbacoa
- This taco dish, inspired by southern barbecue, will be a huge hit with the little ones in your family. Also, the use of already-prepared ingredients makes it an ideal choice for a busy weeknight.
