• 7 1/2 oz. (3 cups) uncooked bow tie pasta (farfalle)
• 1/8 teaspoon curry powder
• 2 teaspoons soy sauce
• 1/2 to 3/4 lb. chicken breast strips for stir-frying, cut in half crosswise
• 1 tablespoon oil
• 1 (1-lb.) pkg. Green Giant® Create A Meal!® Frozen Stir-Fry Szechuan Meal Starter
• 2 teaspoons lime juice
• 1 teaspoon peanut butter
• 3/4 cup purchased Alfredo sauce
• 3 tablespoons coconut
• 3 green onions, sliced
• Lime wedges, if desired
Instructions
Cook pasta in large saucepan as directed on package. Drain; return to saucepan and cover to keep warm.
Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken strips; toss to coat. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
Add frozen sauce and vegetables from meal starter. Bring to a boil. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently. Stir in lime juice and peanut butter.
Add Alfredo sauce to cooked pasta; toss to coat. Spoon vegetable mixture over pasta mixture; stir well. Spoon onto individual serving plates. Sprinkle coconut, onions, and peanuts from packet over each serving. Garnish each with lime wedge.
