Ingredients
- • 8 cups (10-ounce package) torn romaine lettuce
- • 2 cups (8 ounces) SARGENTO ChefStyle Mild Cheddar Shredded Cheese, divided
- • 1 ripe avocado, diced (optional)
- • 1/2 cup (4-ounce can) ORTEGA Diced Green Chiles
- • 1/2 cup canned black beans, drained and rinsed
- • 1/4 cup frozen whole-kernel corn, thawed
- • 1/3 cup Caesar salad dressing
- • 1/4 cup ORTEGA Thick & Smooth Taco Sauce
- • 1 package (12) ORTEGA Taco Shells, warmed
- • Diced tomatoes
Instructions
- Directions
- COMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.
- FILL each taco shell with salad mixture; top with remaining cheese and tomatoes.
