Ingredients
- • 1 9-inch unbaked pie shell
- • 2/3 cups sugar
- • 1/4 cup butter or margarine, melted
- • 3 eggs
- • 1 jar (12 ounces) Smucker's Caramel Topping
- • 1-1/2 cups pecan halves
Instructions
- In mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350° F for 45 minutes or until knife inserted off-center comes out clean.
- Cool thoroughly on rack before serving. Cover; chill to store.
