Ingredients
- • 1 3/4 c Sugar
- • 3 tb -water
- • 1 lb Carrots; scraped and grated
- • 1 ts Ginger
- • 1/2 c Walnuts, finely chopped
- • 2 tb Lemon juice
Instructions
- Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and then cut into squares. When completely cool, remove from pan.
