Cherokee Pepper Pot Soup
by Ligit
Rating:
1 ★
Ingredients
- • 1 lb Venison or beef short ribs Or shanks
- • 2 qt Water
- • 2 lg Onions, quartered
- • 2 Ripe tomatoes, seeded and Diced
- • 1 lg Sweet bell pepper, seeded And diced
- • 1 c Fresh or frozen okra
- • 1/2 c Diced potatoes
- • 1/2 c Sliced carrots
- • 1/2 c Fresh or frozen corn Kernels
- • 1/4 c Chopped celery
- • Salt and ground pepper to Taste
Instructions
- Put meat, water, and onions in a heavy soup kettle. Cover and bring
- to a boil over high heat. Reduce heat to low and simmer for 3 hours.
- Remove meat, let cool, and discard bones, returning meat to pot. Stir
- in remaining vegetables and simmer, partially covered for 1 1/2
- hours. Season with salt and pepper.
- Serves 4 to 6.
