Ingredients
- • Makes 1 - 9x13 inch pan
- • 2 (3.4 ounce) packages instant vanilla pudding mix
- • 1 cup confectioners' sugar
- • 3 cups milk
- • 1 (8 ounce) container frozen whipped topping, thawed
- • 1 (16 ounce) package graham crackers
- • 1 (16 ounce) container chocolate frosting
Instructions
- 1 In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.
- 2 Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.
- 3 Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, unil frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.
