Ingredients
- • 1 prepared 8-inch (6 ounces) graham cracker crust
- • 1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- • 2 large egg yolks
- • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- • Whipped cream
- • Chopped nuts (optional)
Instructions
- 1 WHISK together evaporated milk and egg yolks in medium saucepan.
- 2 Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
- 3 Remove from heat; stir in morsels until completely melted and mixture is smooth.
- 4 POUR into crust; refrigerate 3 hours or until firm.
- 5 Top with whipped cream before serving; sprinkle with nuts.
- 6 Skill Level: Easy
- 7 Time: 10 minutes
