Coconut Pancake
by Jane
Rating:
4 ★
Ingredients
- • 2 1/4 cups all-purpose flour, sifted
- • 2 tsps. baking powder
- • 1/2 cup brown sugar
- • 1/3 cup CARNATION Condensada, diluted in
- • 1/3 cup water
- • 3 tbsps. fresh orange juice
- • 1 egg
- • 3 tbsps. cooking oil
- • 1/2 cup niyog
- • cooking oil, for frying
Instructions
- Sift flour and baking powder together. Add in brown sugar. Make a well in the center. Set aside.
- Add diluted milk to orange drink and add more water to make 1 cup. Pour mixture to dry ingredients.Beat egg and cooking oil. Fold in coconut.
- Grease skillet with cooking oil. Put in 1/2 cup of mixture and bake as in hotcake.
