Ingredients
- • 2 cups green corn cut from cob
- • 1 zucchini, diced
- • 1 small green pepper, diced
- • 2 tablespoons shelled sunflower seeds or shelled roasted piñon nuts, finely chopped
Instructions
- Blend or mash all ingredients together until milky. Bring to boil and simmer until mixture reaches a pudding-like consistency. Serve hot with butter or chile sauce.
