Easy Enchilada Casserole
by Mary
Rating:
2 ★
Ingredients
- • 1 lbs ground beef or turkey
- • 1 cup (1 small) chopped onion
- • 2 cloves garlic, finely chopped
- • 1 3/4 cups (16-ounce jar) ORTEGA® Thick & Chunky Salsa
- • 1 3/4 cups (1-pound can) ORTEGA® Refried Beans
- • 1 1/4 cups (10-ounce can) ORTEGA® Enchilada Sauce
- • 1/2 cup (2 1/4-ounce can) sliced ripe olives
- • 10 (6-inch) corn tortillas, sliced in half, divided
- • 2 cups (8 ounces) SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, divided
- • Sliced green onions (optional)
Instructions
- 1 PREHEAT oven to 375° F.
- 2 COOK beef, onion and garlic in large skillet until beef is browned; drain.
- 3 Stir in salsa, beans, enchilada sauce and olives.
- 4 Bring to a boil.
- 5 Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
- 6 LAYER half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
- 7 Cover with half of meat sauce; sprinkle with 1 cup cheese.
- 8 Repeat layers.
- 9 Bake, covered, for 20 minutes.
- 10 Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted.
- 11 Sprinkle with green onions before serving.
