Ingredients
- • 1 pkg. (8) 10-inch burrito-size flour tortillas, divided
- • 2 cups (8 oz.) SARGENTO Mexican Blend Shredded Cheese, divided
- • 1 tablespoon vegetable oil
- • 1 pkg. (about 1 lb.) boneless, skinless chicken breasts, cut into small pieces
- • 1 pkg. (1.25 oz.) ORTEGA Taco Seasoning Mix, divided
- • 1 can (16 oz.) ORTEGA Refried Beans
- • ORTEGA Thick & Smooth Taco Sauce
- • Toppings: chopped tomato, sliced green onions and ripe olives
Instructions
- Directions
- PREHEAT oven to 375° F. Place 4 tortillas on greased baking sheets. Sprinkle each with 1/4 cup of cheese. Place remaining tortillas on top of cheese.
- HEAT vegetable oil in large skillet over medium heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add 2 tablespoons seasoning mix and 1 tablespoon water; mix well. Remove from heat.
- COMBINE refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl.
- SPREAD about 1/3 cup bean mixture on each tortilla. Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings.
- BAKE for 5 to 8 minutes or until cheese melted.
