Ingredients
- • 1/2 kilogram red lentils
- • 2 large onions
- • 1/2 cup oil
- • 3 Tablespoons tomato paste
- • 1/2 Teaspoon paprika sweet or hot
- • 1 head garlic
- • 1/2 Teaspoon ground ginger
- • 1/4 Teaspoon black pepper
- • 1 Teaspoon salt
- • 3 cups water
Instructions
- Sort the lentils and soak in tap water for 30 minutes. Rinse in running
- water and drain.
- Peel and finely chop the onions. peel and mash the garlic.Heat the oil in
- large pan and saute the onion until golden. Add tomato paste and paprika
- and mix. Add half the water and the garlic,ginger pepper and salt. Stir
- well and then add the rest of the water, stir again ,cover and bring to
- boil.
- When the water boil, add the lentils ,lower the flame and cook 20-30
- minutes, until the lentils soften. Serve hot.
