Ingredients
- • 3 large onions
- • 4 large carrots
- • 3 potatos
- • 1/4 white cabbage
- • 1/4 cup oil
- • 1 head garlic
- • 1/2 Teaspoon ground ginger
- • 1/2 Teaspoon turmeric
- • 1/2 Teaspoon black pepper
- • 1 Teaspoon salt
- • 4 cups water
Instructions
- Peel all vegetables , cut into small cubes. peel and mash the garlic.
- Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.
- Add the ginger, turmeric, pepper and salt and mix well.
- Add the water , stir and cook over very low flame for 30-40 minutes.
- Serve hot.
