Ingredients
- • 3/4 c Matzo meal
- • 3/4 c Potato starch
- • 1/2 ts Salt
- • 6 Egg yolks
- • 1 3/4 c Sugar
- • 1 c Orange juice
- • 1 1/2 c Ground walnuts
- • 1 tb Grated lemon rind
- • 6 Egg whites; stiffly beaten
Instructions
- Mix the matzo meal, potato starch and salt together.
- Beat yolks until thick; gradually add the sugar, beating until lemon colored. Add matzo-meal mixture alternately with the orange juice.
- Fold in the walnuts and lemon rind, and then the egg whites. Turn into a 9-inch tube pan.
- Bake in a 325 degree oven 1 hour or until browned and the cake shrinks away from the sides of the pan.
- Cool on a cake rack. Serves 6 to 8.
