Ingredients
- • 4-1/2 cups (1050 ml) granulated sugar
- • 1 can evaporated milk
- • 1 jar marshmallow cream
- • 3 pkgs chocolate chips
- • 1 tsp (5 ml) vanilla
- • dash salt
- • 1/2 pound butter
- • 2 cups (475 ml) nuts, chopped
Instructions
- Place sugar and evaporated milk in non-stick pan or pot.
- Bring to boil, then boil EXACTLY 6 1/2 minutes while stirring CONSTANTLY.
- Remove from heat add the remaining ingredients as you stir vigorously.
- Chill in a greased pan. Cut before completely firm.
- Comments
- My family actually prefers using Milk Chocolate Chips instead of semi-sweet. The key to making the fudge creamy and keeping it from becoming grainy, is boiling it for the exact time mentioned while stirring constantly.
- This is the same recipe they use at See's Candy Stores. It is creamy and delicious.
