Ingredients
- • 3 cups cake flour
- • 1 1/2 teaspoons baking powder
- • 1/4 teaspoon salt
- • 1/4 teaspoon mace or ground nutmeg
- • 1 1/2 cups granulated sugar
- • 1 cup (2 sticks) butter or margarine, softened (we recommend LAND O LAKES® Butter)
- • 1 teaspoon vanilla extract
- • 3 large eggs
- • 1/2 cup NESTLÉ CARNATION Evaporated Milk
- • 3/4 cup chopped walnuts or pecans
Instructions
- Directions
- PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.
- COMBINE flour, baking powder, salt and mace in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with evaporated milk. Pour into prepared loaf pan; sprinkle with nuts.
- BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.
