• My favorite halo-halo ingredients in a creamy leche flan dessert
• 1/2 cup sugar
• 2 tbsp. sweetened macapuno
• 2 tbsp. sweetened red monggo
• 5 pieces whole eggs, slightly beaten
• 1 301 ml. CARNATION Condensada
• 1 cup water
Instructions
Caramelize sugar in a llanera. Set aside.
Arrange sweetened macapuno and mongo in prepared llanera before pouring in flan mixture.
Combine rest of the ingredients in a bowl. Pour into prepared llanera over strainer. Cover with foil (if llanera is without a cover) and cook in a steamer for 1 hour.
