Israeli Coffee Chicken

by Jaja

Rating: 1 ★

Israeli Coffee Chicken
Ingredients
  • • 1 lg Fryer, cut up
  • • 3/4 c Coffee
  • • 1/3 c Catsup
  • • 3 T Soy sauce
  • • 2 T Lemon juice
  • • 2 T Wine vinegar
  • • 1 T Olive oil
  • • 2 T Brown sugar
Instructions
  1. Combine liquids and sugar and bring to a boil. Lower heat and simmer five to ten minutes. Pour the sauce over the chicken in a baking dish and bake in a preheated oven for an hour. Good hot or cold.