Ingredients
- • Chinese cabbage, cut in fine strips 1 no.
- • Green onions, chopped 6 nos.
- • Garlic, minced 3 cloves
- • Hot dried red chile, crushed ½ tsp.
- • Ginger root, chopped ½ tsp.
- • Salt 3 tbsps
Instructions
- 1.Make a salt water mixture, soak the cabbage in it and then drain it.
- 2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.
- 3.Mix this mixture well, cover and refrigerate for 1-2 days.
- 4.Put this salad in a jar as it can remain for several days.
