Ingredients
- • Rice 2 cups
- • Chestnuts 6 nos.
- • Water 3½ cups
- • Salt To taste
Instructions
- 1.Wash the rice in cold water, drain and keep aside.
- 2.Peel the chestnuts and cut them into halves.
- 3.Boil the rice, chestnuts, salt and water in a vessel over a low heat for about 15 mins.
- 4.Keep stirring at regular intervals to keep the rice from sticking at the base.
- 5.Once the rice and chestnuts become soft remove and serve hot.
