Ingredients
- • Sesame seeds 1 tbsp.
- • Chicken stock 8 cups
- • Garlic, finely chopped 2 tbsps.
- • Ginger, finely grated 2 tbsps.
- • Uncooked white rice 1/2 cup
- • Soya sauce 1 tbsp.
- • Chicken, cooked & shredded 1 cup
- • Onions, finely chopped 2 nos.
- • Chile paste 1 tsp.
- • Sesame oil 1 tsp.
- • Salt To taste
Instructions
- 1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside.
- 2.Mix the chicken stock with the garlic and ginger in a deep pan and boil over high heat.
- 3.Next add the rice with salt to taste and simmer until the rice becomes soft.
- 4.Now stir in the soya sauce & sesame oil, then add the chili paste and boil further.
- 5.Lastly add the shredded chicken and boil for a few minutes.
- 6.Serve in bowls and garnish with chopped onions and roasted sesame seeds.
