Ingredients
- • Spinach 300 gms.
- • Soya sauce 2 tbsps.
- • Sugar 1 tsp.
- • Sesame seeds, crushed 1½ tsp.
- • Onions, minced 1 tbsp.
- • Vinegar (optional) 1 tsp.
- • Sesame oil 1 tbsp.
- • Salt As requir
Instructions
- 1.Remove the roots of the spinach and keep aside.
- 2.Mix the soya sauce, sugar, sesame seeds, sesame oil, minced onions and vinegar.
- 3.Bring a pot of salted water to a boil, then add the spinach leaves and remove as soon as the leaves turn bright green in colour.
- 4.Remove and immediately pass through cold water, then drain and squeeze out all the water.
- 5.Now place the spinach in the soya sauce mixture and toss it.
- 6.Serve immediately.
