Ingredients
- • 6 med.-sized firm ripe manggo
- • 1/2 cup sugar
- • 2 tbsps. rum
- • 1 1/2 cups all-purpose flour
- • 1 tbsp. sugar
- • 3 tsps. baking powder
- • 1/2 tsp. salt
- • 1/3 cup shortening
- • 1 egg, beaten
- • 1/2 cup CARNATION Evaporated Milk
- • 2 tbsps. sugar
- • 2 170 g. cans NESTLE Cream, chilled
Instructions
- Preheat oven to 400 degrees F. Scoop mangoes with spoon and place in a heat-proof dish. Mix sugar and rum together, then pour over mangoes. Place in oven for 10 minutes or until sugar has melted.
- Meanwhile sift dry ingredients together in a bowl then cut in shortening.
- Mix beaten egg and CARNATION Evaporated Milk together and pour all at once into flour mixture. Mix lightly with a fork. Drop dough by spoonful over hot mangoes pushing it gently with the back of a spoon. Sprinkle with sugar.
- Bake for 30 minutes or until brown. Serve warm with chilled NESTLÉ Cream.
