Ingredients
- • 2 170 g. cans NESTLE Cream, chilled
- • 2 tbsps. confectioner`s sugar
- • 1/4 cup mango puree
- • 2 medium ripe mangoes, sliced into cubes
- • 1 cup NESTLÉ Gold Breakfast Cereals
Instructions
- Whisk NESTLÉ Cream, confectioner`s sugar and mango puree.
- Place cream mixture, fruit and NESTLÉ Gold Breakfast Cereal in layers. Repeat layering for remaining ingredients ending with cereal on top.
- Chill very well before serving.
