Ingredients
- • 1/2 cup margarine
- • 1 1/4 cups finely crushed pretzels
- • 1/4 cup sugar
- • 14 oz. Eagle brand sweetened condensed milk
- • 1/3 cup lime juice
- • 2-4 Tbls. tequilla
- • 2 Tbls. Triple Sec
- • 1 cup whipped cream
Instructions
- Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well.
- Press crumbs on bottom and sides of a buttered 9 inch pie pan and chill.
- In large bowl combine milk, lime juice, tequilla, and Triple Sec. Mix well. Fold in whipped cream. Pour into prepared crust.
- Freeze or chill until firm for 2 hours in freezer or 4 hours in fridge. Refrigerate or freeze leftovers( if there are any)!
