Mexican Cream Cheese Rollups
by Joe
Rating:
4 ★
Ingredients
- • 1 (8 ounce) package cream cheese, softened
- • 1/3 cup mayonnaise
- • 2/3 cup pitted green olives, chopped
- • 1 (2.25 ounce) can black olives, chopped
- • 6 green onions, chopped
- • 8 (10 inch) flour tortillas
- • 1/2 cup salsa
Instructions
- 1)In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
- 2) Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
- 3) Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
