Ingredients
- • 1 baked, 9 inch pie crust
- • 20 oz (560 grm). can pineapple, drained
- • 16 oz (448 grm). pkg frozen whipped topping, thawed
- • 1/2 cup (125 ml) chopped Maraschino cherries, drained
- • 1/4 cup (60 ml) lemon juice
- • 14 oz (392 grm). can sweetened condensed milk
- • 1 cup (225 ml) chopped nuts (walnuts or pecans)
- • Preparation
Instructions
- Combine all ingredients, mix well.
- Pour into baked pie shell.
- Refrigerate for at least 60 minutes.
