Nutty Rice And Chile Salad

by Keisha

Mexican

Rating: 1 ★

Nutty Rice And Chile Salad
Ingredients
  • • 1 cup (7-ounce can) ORTEGA Diced Green Chiles
  • • 1/4 cup white wine vinegar
  • • 1/3 cup vegetable oil
  • • 1 tablespoon Dijon mustard
  • • 3 cups cooked long-grain white or wild rice
  • • 1 cup (1 large) chopped red bell pepper
  • • 1/2 cup (about 3) chopped green onions
  • • 1/2 cup chopped pecans
Instructions
  1. Directions
  2. COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hour.
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