Old Fashioned Banana Pudding
by Debm
Rating:
5 ★
Ingredients
- • 6-8 bananas
- • box of vanilla wafers
- • 2 cups (475 ml) of milk
- • 3 egg yolks (save eggwhites for meringue)
- • 1 cup (225 ml) sugar
- • 1 tsp (5 ml). vanilla
- • 5 tbsp (70 ml). flour
- • Meringue:
- • 3 egg whites (from above)
- • 1/4 cup (60 ml) sugar
Instructions
- Put milk,sugar,egg yolks,flour,and vanilla in pot.
- Mix well,stir constantly over medium heat until desired thickness (don't get too thick).
- Slice bananas and layer with cookies in casserole dish.
- Pour sauce over top,then mix together.
- Using the 3 egg whites saved,make meringue and place on top.
- Cook in a preheated 400 degree (200 C.) oven on bottom rack until desired browness.
- Meringue:
- Beat egg whites until stiff.
- Add 1/4 cup (60 ml) sugar and continue to beat until desired stiffness.
