Ingredients
- • 4 300g (10oz) cans kidney beans, drained
- • 8 hard boiled eggs, chopped
- • 1 cup finely chopped onion
- • 2 cups chopped celery
- • 1/3 cup relish, pickles or chutney
- • 2 cups grated cheddar cheese
- • 2 cups sour cream
Instructions
- Combine all ingredients into a bowl and serve. Served 4 - 6
