Ingredients
- • 4 handfuls long grain rice
- • 1 tsp (5 ml) vanilla
- • 4 tbsp (60 ml) sugar
- • 1 can evaporated milk
- • 3 cups (700 ml) water
- • dash salt
- • 1 lump butter - size of walnut
- • nutmeg
Instructions
- Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish.
- Sprinkle top with nutmeg.
- Bake at 350 degrees (175 C.) for 2 hours
