Ingredients
- • ROASTED BANANA ICE CREAM
- • MAKES 1 QUART
- • 2 Tablespoons vegetable oil
- • 4 ripe bananas, unpeeled
- • 6 egg yolks
- • 1 1/3 cups sugar
- • 2 cups milk
- • 2 cups heavy cream
- • 2 Tablespoons dark rum
Instructions
- Preheat oven to 350° F.
- Lightly oil bananas and place on a baking sheet. Bake for 10 –15, or until they are dark and soft.
- 3.-- Remove the bananas from the oven and peel. Puree in a food processor and set aside.
- In a large stainless steel bowl, whisk together the egg yolks and sugar until light and foamy.
- In a large saucepan set over medium heat, combine the milk and cream. Bring to a boil.
- Remove from heat and slowly pour into the yolk mixture, whisking rapidly. Add the banana puree and rum.
- Strain and cool. Freeze according to the manufacturer’s instructions.
