Seaside Orchard Salad
by Menia
Rating:
1 ★
Ingredients
- • Refreshing salad combination of crisp greens, fruit and seafood
- • 1 cup water
- • 1 MAGGI Pork Broth Cube
- • 1 piece bay leaf
- • 20 pieces medium prawns, shelled and deveined (approx. 500g.)
- • 250g. assorted salad greens
- • 1 cup pears, unpeeled (approx. 1 piece)
- • Sweet & Sour Creamy Dressing:
- • 1 cup NESTLÉ Cream
- • 1/4 cup calamansi juice
- • 1 tbsp. sugar
- • 1 tsp. salt
- • 1/8 tsp. ground pepper
- • 1/4 cup MAGGI Chilli Sauce
- • 1/4 cup chopped celery
Instructions
- Boil water with MAGGI Pork Broth Cube and bay leaf. Blanch prawns until they turn pink, about 2 minutes. Set aside to cool.
- Toss prawns, salad greens and pears. Chill.
- For Sweet and Sour Creamy Dressing, combine all ingredients well and toss with salad before serving.
