Ingredients
- • 1/2 cup butter or margarine, divided (we recommend LAND O LAKES® Butter)
- • 1 lb. medium shrimp, peeled, deveined and chopped
- • 1/2 cup chopped onion
- • 1/2 cup chopped celery
- • 1/2 cup all-purpose flour
- • 3 cups water
- • 1 tablespoon ketchup
- • 1 MAGGI® Chicken Bouillon Cubes
- • 1 bay leaf
- • 1 tablespoon seasoned salt
- • 1/8 teaspoon cayenne pepper (optional)
- • 12 (1 can) ounces NESTLÉ® CARNATION® Evaporated Milk
- • 2 tablespoons dry white wine or water
Instructions
- MELT 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside.
- MELT remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and cayenne pepper. Boil, stirring occasionally; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Add shrimp mixture; cook, stirring occasionally, for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through; do not boil.
- Servings: 6
- Shrimp bisque is great for a weekend get-together or to surprise a loved one.
- Estimated Times:
- Est. time: 10 mins
- Est. cooking time: 10 mins
