Ingredients
- • 3 cups ampalaya, thinly sliced
- • 1/4 cup rock salt
- • 1 tsp. rock salt
- • 1/3 cup cane vinegar
- • 2 tbsp. sugar
- • 1/2 cup sliced onion
- • 1/2 cup diced tomatoes
- • 1/4 cup chopped wansoy
- • 2 tbsp. MAGGI Chilli Sauce
Instructions
- Rub 1/4 cup rock salt into ampalaya, then blanch. Drain well.
- Combine rest of the ingredients and toss well, with ampalaya. Best served with grilled meat or fish.
