Ingredients
- • For each sandwich:
- • 2 slices of buttered bread
- • 2 slices of cold roast or boiled turkey
- • 1/2 tablespoons cranberry sauce
Instructions
- To make cranberry sauce put 1 quart cranberries, 2 cups sugar, and 3/4 cup water together in a saucepan. Cover until boiling starts. Remove cover and cook until berries have all burst, about 10 minutes.
- Spread the cranberry sauce on both slices of bread. Place the slices of turkey on one slice of bread and cover with the other slice of bread.
