Vegetable Soup With Noodles
by Elmer
Rating:
5 ★
Ingredients
- • 1 cup carrots, diced
- • 8 cups water
- • 1/2 cup celery, diced
- • 2 cups dry noodles
- • 1/4 cup tomatoes, chopped
- • 2 tablespoons margarine
- • 1 cup onion, chopped
- • 2 tablespoons flour
- • 1-1/2 cups potatoes, diced
- • 1 teaspoon salt
Instructions
- Combine first 6 ingredients and simmer until tender.
- Add noodles and cook until tender.
- Blend margarine, flour and salt with a
- little of the soup liquid until smooth.
- Add to soup, stirring rapidly and boil for about 3 minutes.
- Yield: 12 servings.
