Yum Yum Salad
by Mae
Rating:
1 ★
Ingredients
- • 2 envelopes unflavored gelatin
- • 1 cup boiling water
- • 1/4 cup lemon juice
- • 1 8 oz. cream cheese, softened
- • 1 cup pineapple, crushed
- • 1/2 cup chopped walnuts
- • 1 250 ml NESTLÉ All Purpose Cream
- • dessicated coconut, toasted
Instructions
- Combine gelatin, hot water, lemon juice and cream cheese in pan and stir over low heat until cheese is blended well into the mixture.
- Remove from heat; add crushed pineapple and walnuts. Let cool and stir in the NESTLÉ All-Purpose Cream.
- Stuff into cucumber boats and tomato cups.
- Sprinkle with toasted coconut before serving.
