Apfelpfannkuchen (apple Pancakes)
by Rabin
Rating:
3 ★
Ingredients
- • Servings: 4
- • 2/3 c Flour, Unbleached, Unsifted
- • 2 t Sugar
- • 1/4 t Salt
- • 4 Eggs, Large, Beaten
- • 1/2 c Milk
- • 2 c Apple, Slices
- • 3/4 c Butter Or Margarine
- • 2 T Sugar
- • 1/4 t Cinnamon
Instructions
- Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
- together. Gradually add flour mixture; beat until smooth. Saute apples in
- 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together;
- toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan.
- Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of
- the apples on top; cover with more batter. Fry pancake until lightly
- browned on both sides. Keep warm. Repeat the procedure 3 times, until
- all batter and apples are used. Serve immediately.
