Ingredients
- • Servings: 10
- • 1 c Butter, (No Margarine)
- • 2/3 c Confectioners' Sugar
- • 1 Egg, Large
- • 1 Egg Yolk, Large
- • 1 t Almond Or Lemon Extract
- • 2 1/4 c Flour, Unbleached, Unsifted
- • 1/4 t Salt
- • 1/2 t Baking Powder
Instructions
- Beat butter and sugar until light. Beat in egg, egg yolk and extract.
- Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
- Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep
- remaining dough chilled. Shape cookies onto a greased baking sheet. Bake
- in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire
- racks and store in airtight tins.
- Makes 4 to 6 dozen cookies.
