Ingredients
- • Ukrainian Apple Cake Yabluchnyk:
- • Here is a delicious cake which is easy to prepare. Use this pastry base with pitted cherries or plums, or sliced peaches.
- • 1 1/2 cups sifted flour
- • 1/4 cup sugar
- • 1/4 teaspoon salt
- • 2 teaspoons baking powder
- • 1/2 cup butter
- • 1 egg
- • 1/3 cup cream or more
- • 4 apples
- • Sugar
- • Cinnamon
- • Butter
Instructions
- Sift the flour with the dry ingredients. Cut in the butter until the mixture is crumbly. Beat the egg and combine with the cream. Stir it into the flour mixture; mix lightly, handling the dough as little as possible. Pat it into a buttered 8x10 inch baking pan. Pare the apples, cut into thin slices, and spread them over the dough. Sprinkle the apples with a mixture of sugar and cinnamon and dot with butter.
- Bake in a moderate oven (375 degrees. F.)for about 25 minutes, or until done.
