Ingredients
- • 2 tbsp. butter
- • 1 tbsp. minced garlic
- • 1 cup Chinese chorizo
- • 1/2 cup sliced mushrooms
- • 1 7g. sachet MAGGI Flavor-It Meat Powder Pork
- • 1/4 cup chopped green bell pepper
- • 1/4 cup red bell pepper
- • 1 383g. can NESTLÉ Cream
- • 2 pieces ripe mangoes, sliced into strips, approx. 1 cup
- • 250g. fusilli, cooked al dente
- • Parmesan Cheese, to taste
Instructions
- Melt butter in hot pan then sauté garlic, chorizo and mushroom for about 2 minutes. Add MAGGI Flavor-It Meat Powder, Pork then red and green bell peppers.
- Cook for another minute. Pour in NESTLÉ Cream and simmer for 5 minutes. Toss mangoes, fusilli, and sauce together. Sprinkle with parmesan cheese to taste.
