Braised Chicken And Sweetcorn With Peppers
by Roger
Rating:
1 ★
Ingredients
- • Makes 4 to 6 servings.
- • ** Ingredients **
- • 1 tbsp sunflower oil
- • 3 Spring onions, chopped
- • 2 Pieces of root ginger (about 1 inch cubed), shredded
- • 500g (1lb) Boned Chicken Breast, cut into strips
- • 2 tbsp Light soy sauce
- • 2 tbsp Dry sherry
- • 2 Green Peppers, cut into strips
- • 425g (15oz) Tin of sweetcorn, drained
Instructions
- ** Procedure **
- 1) Heat the oil in a wok.
- 2) Stir fry the spring onions and ginger for 1 minute.
- 3) Add the chicken and brown lightly.
- 4) Add the peppers and sweetcorn and stir fry for 2 minutes.
- 4) Pour in soy sauce and sherry, and stir fry for 2 minutes.
- 5) Pile onto a warmed serving dish and serve immediately.
- Serving suggestion: serve with either long grain rice, or noodles.
